Sample Classes

 
 

Basics & Beyond!

Wining and Dining

How to host a wine tasting with appropriate food accompaniments


Local Goodness

Shopping, creating & cooking with local, seasonal ingredients


Don't Be Cheesy

Cheese platters and courses, wine and cheese pairings, hosting a wine and cheese party


Hot and Bubbly

Fondue - not just cheese & chocolate


Tall, Dark & Handsome

Roux's... the secret to great gumbos


Between the Sheets

Cooking with Phyllo and puff pastry


Variety is the Spice of Life

Adding "flavor" to spice up old recipes


en Papillote

Cooking in parchment


Motion of the Ocean

Delicious Fish and Seafood


Low and Slow

Roasting, braising, and other slow cooking methods


The Boy/Girl Scout in All of Us

Grilling, smoking, barbecue

 

 

 

"The discovery of a new dish does more for human happiness than the discovery of a new star."

- Jean Anthelme Brillat-Savarin

Culinary Adventures

How to Be a Greek Goddess

Greek cuisine


Cuban Passion

Cuban cuisine


Meet Me in Morocco

Moroccan cuisine


Jamaican Me Crazy

Jerk & other cuisine


Bahama Mama

Bahamian cuisine


Good Things in Small Packages

Small plates (Spanish Tapas, Greek Mezze, Italian Antipasto, etc.)


Enchanted Southwest

Unexpected and delicious Mexican and Southwest cuisine


Thai'd and True

Thai cuisine


Asian Secrets

Asian cuisine and techniques


From Impanema

Brazilian style meals


Beyond Curry

Indian cuisine

Passionate Food will tailor ANY class to your specific needs and interests, but here are some of our favorites!